Welcome to COIN DE RUE bakery and cafe, a delightful culinary gem nestled in the heart of Los Angeles at 1110 S Western Ave #101. This charming bakery is a sanctuary for pastry lovers and coffee aficionados alike. With a commitment to crafting exquisite treats that tantalize the taste buds, COIN DE RUE embraces the art of baking while prioritizing quality ingredients.

The menu is a vibrant tapestry of flavors, showcasing an array of pastries and baked goods that cater to diverse palates. One of the standout offerings is the Baby Sulgi Castella, a beautifully light sponge cake that is low in sugar yet rich in flavor, exemplifying the bakery's commitment to excellence for just $4.75. The Corn Baby Sulgi and Butter Corn Scone, priced at $4.75 and $4.00 respectively, provide a comforting taste of familiar flavors with a creative twist.

For those seeking flaky indulgence, the Pie Croissant selection, including the Cinnamon Stick and Strawberry Nuneddine, priced at $6.50 and $6.25, respectively, are must-tries. Each bite reveals layers of buttery goodness, leaving you craving more. Meanwhile, the K Croissant lineup, featuring the Strawberry K Croissant and Almond K Croissant, priced at $5.50 each, invites you to explore unique combinations that mesh traditional techniques with innovative flavors.

The ambiance of COIN DE RUE is equally inviting, offering a cozy space where friends can gather or individuals can enjoy a peaceful moment with their favorite brew. The expert baristas take pride in serving coffee that complements the bakery's offerings, ensuring a harmonious experience for every visitor.

In essence, COIN DE RUE bakery and cafe is not just a stop for pastries but a destination for those who appreciate the fine craftsmanship of baked goods. With a menu that reflects a passion for quality, flavor, and creativity, each visit promises a delightful adventure for your senses.